Is modifizierte wachsmaisstärke vegan?
Modifizierte Wachsmaisstärke is a food ingredient derived from corn starch that has undergone a modification process to enhance its functional properties. This modified corn starch is often used as a thickener, stabilizer, and emulsifier in food products such as soups, sauces, dressings, and baked goods. Modifizierte Wachsmaisstärke has a neutral taste and odor, and it is highly resistant to heat, acid, and shear stress, making it ideal for use in a wide range of food applications. Additionally, it provides improved texture, shelf life, and consistency to food products.
Modifizierte wachsmaisstärke is a vegan food ingredient.
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