Is albicocche vegan?
Albicocche is the Italian word for apricots, a fruit known for its sweet, juicy flesh and velvety skin. Apricots are a member of the stone fruit family, along with peaches, plums, and cherries. They are a good source of fiber, vitamin A, and potassium, and are often enjoyed fresh, dried, or canned. In Italian cuisine, apricots are used in a variety of sweet and savory dishes, from jams and pastries to sauces and marinades. With their vibrant orange color and delicate flavor, albicocche add a touch of sunshine to any meal.
Albicocche is a vegan food ingredient.
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