Is morcilla vegan?
Morcilla is a non-vegan food ingredient.
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So, what is morcilla?
Morcilla is a type of blood sausage that is popular in many parts of the world, including Spain, Portugal, and Latin America. It is made from pig's blood, rice, onions, and various spices, all encased in a natural casing. The texture is soft and crumbly, with a rich, earthy flavor that is both savory and slightly sweet. Morcilla can be enjoyed on its own or as part of a larger meal, often served alongside other meats, vegetables, or breads. Its unique taste and cultural significance make it a beloved ingredient in many cuisines around the world.
How to quickly find the source of ingredients like morcilla?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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