Is mother-of pearl vegan?
Mother-of pearl is a non-vegan food ingredient.
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So, what is mother-of pearl?
Mother-of-pearl is a natural material that comes from the inner layer of certain mollusk shells, such as abalone and oyster. It is prized for its beautiful iridescent luster, which shimmers with an array of colors in the light. The material has been used for centuries in decorative arts, jewelry, and even inlay on musical instruments. In the culinary world, mother-of-pearl is often used as a serving dish for caviar or other delicate foods, as it does not alter the taste of the food and is easy to clean. Its unique and elegant appearance makes it a favorite among designers and chefs alike.
How to quickly find the source of ingredients like mother-of pearl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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