Is mouka vegan?
Mouka is a vegan food ingredient.
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So, what is mouka?
Mouka is a versatile food ingredient that has been used in various cuisines for centuries. It is a fine flour made from wheat, and is commonly used in baking bread, cakes, and pastries. Mouka has a smooth texture and a pale ivory color, which makes it an ideal ingredient for creating light and fluffy baked goods. It is also used as a thickening agent in sauces and gravies, adding a subtle nutty flavor and a creamy texture. Mouka is a pantry staple that can be found in many households around the world, and is an essential ingredient for anyone who loves to bake.
How to quickly find the source of ingredients like mouka?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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