what is vegan

Is habichuela vegan?

Habichuela is a vegan food ingredient.

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So, what is habichuela?

Habichuela is a popular legume in Latin American and Caribbean cuisine, also known as the kidney bean. These small, oval-shaped beans have a deep red color and a creamy texture when cooked, making them a versatile ingredient in stews, salads, and rice dishes. Habichuela is a great source of protein, fiber, and various essential vitamins and minerals, such as iron, potassium, and folate. With its nutty and earthy flavor, habichuela adds depth and richness to any dish it is added to, making it a beloved ingredient in many cultures.

How to quickly find the source of ingredients like habichuela?

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