Is mountain sorrel vegan?
Mountain sorrel is a vegan food ingredient.
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So, what is mountain sorrel?
Mountain sorrel is a perennial herbaceous plant that grows in high altitude areas, typically in rocky soils. The leaves of mountain sorrel are triangular-shaped and have a vibrant green color with red veins. They have a tangy, sour flavor due to the presence of oxalic acid. Mountain sorrel is commonly used in salads, soups, sauces, and as a garnish for its unique taste and attractive appearance. Besides being a delicious ingredient, it also contains vitamins A, C, and K, as well as minerals such as calcium, magnesium, and iron, making it a healthy addition to any dish.
How to quickly find the source of ingredients like mountain sorrel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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