Is creeping woodsorrel vegan?
Creeping woodsorrel is a vegan food ingredient.
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So, what is creeping woodsorrel?
Creeping woodsorrel, also known as Oxalis corniculata, is a perennial herb that grows low to the ground with heart-shaped leaves and small yellow flowers. This wild plant has a lemony taste due to its high levels of oxalic acid, which can be enjoyed raw in salads or cooked in soups and stews. Creeping woodsorrel is also used for medicinal purposes, as it contains antioxidant and anti-inflammatory properties that may help reduce fever and alleviate stomach ailments. Despite its invasive nature, this delightful herb is a popular addition to gardens and is beloved by foragers and chefs alike for its unique flavor and health benefits.
How to quickly find the source of ingredients like creeping woodsorrel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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