Is mout van gerst vegan?

Mout van gerst, also known as malted barley, is a crucial ingredient in the production of beer and other malted beverages. Made by soaking and germinating barley seeds until they sprout, then drying and roasting them, the resulting product is a richly flavored, slightly sweet, and slightly nutty ingredient that adds depth and complexity to a wide variety of foods. Malt is often used in baking, particularly for breads and pastries, as well as in the production of distilled spirits like whiskey. With its distinctive flavor and versatility, mout van gerst is a staple ingredient in the culinary world.