Is protéine du blé vegan?
Protéine du blé is a vegan food ingredient.
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So, what is protéine du blé?
Wheat protein, also known as wheat gluten or protéine du blé in French, is a type of protein extracted from wheat flour. It is a high-quality protein source that is often used as a meat substitute in vegetarian and vegan diets due to its chewy and meat-like texture. It is also commonly used as a binding agent in processed foods such as bread, pasta, and baked goods. Wheat protein is a rich source of essential amino acids and is known for its ability to improve the elasticity and texture of dough. It is a versatile ingredient that can be used in a variety of applications to enhance both the nutritional profile and texture of food products.
How to quickly find the source of ingredients like protéine du blé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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