Is protéine du blé vegan?

Wheat protein, also known as wheat gluten or protéine du blé in French, is a type of protein extracted from wheat flour. It is a high-quality protein source that is often used as a meat substitute in vegetarian and vegan diets due to its chewy and meat-like texture. It is also commonly used as a binding agent in processed foods such as bread, pasta, and baked goods. Wheat protein is a rich source of essential amino acids and is known for its ability to improve the elasticity and texture of dough. It is a versatile ingredient that can be used in a variety of applications to enhance both the nutritional profile and texture of food products.