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Is moutarde à l'ancienne vegan?

Moutarde à l'ancienne is a vegan food ingredient.

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So, what is moutarde à l'ancienne?

Moutarde à l'ancienne, also known as whole grain mustard, is a French-style mustard made from brown or black mustard seeds that are coarsely ground and mixed with vinegar, salt, and sometimes other spices. Unlike traditional smooth mustards, Moutarde à l'ancienne retains the texture of the whole mustard seeds, giving it a unique crunchy texture and intense flavor. It's commonly used as a condiment for sandwiches, meats, and cheese plates, but can also be incorporated into salad dressings, marinades, and sauces. This artisanal mustard adds a sophisticated touch to any dish with its earthy and pungent taste.

How to quickly find the source of ingredients like moutarde à l'ancienne?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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