what is vegan

Is mulga vegan?

Mulga is a versatile food ingredient that has been used for centuries by Indigenous Australians. It is derived from the Acacia aneura tree, which is native to arid regions of Australia. The leaves and pods of the tree are harvested, dried, and milled into a fine powder that can be used in a variety of dishes. Mulga has a distinct nutty and slightly sweet flavor, making it a great addition to bread, cakes, and biscuits. It is also high in protein, fiber, and essential nutrients such as calcium and iron, making it a healthy option for those looking to incorporate more plant-based foods into their diet.

Mulga is a vegan food ingredient.

Checking out an ingredients list? 👇

Scan ingredients and find vegan products
You snap a pic, and we search for animal ingredients. Simple.
Check if a product is vegan in 7 seconds and avoid vegan traps.
Get on Google PlayGet on App Store

Learn more

How to quickly find the source of ingredients like mulga?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

scan ingredient listvegan ingredient checkervegan shopping made simple
Get on Google PlayGet on App Store

Stay in the loop about new WhatsVegan goodies!
We'll never send you spam.

Do you have any feedback? Drop us a line at hello@whatsvegan.app 🙌

The content on this website and the WhatsVegan application is not dietary advice, and it's intended for informational and educational purposes only.Terms of ServicePrivacy policy