what is vegan

Is munanvalkuainen vegan?

Munanvalkuainen is a non-vegan food ingredient.

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So, what is munanvalkuainen?

Munanvalkuainen, also known as egg white, is a common ingredient used in various cuisines around the world. It's a clear liquid with a viscous texture and an opaque appearance when cooked. High in protein and low in fat and cholesterol, egg whites are popular among health-conscious people. They're often used in baking to add structure and stability to whipped desserts or meringues. Additionally, egg whites can be poached, fried, boiled, or scrambled to create a variety of dishes, from omelets to soufflés. With its versatility and nutritional benefits, munanvalkuainen is a kitchen staple for many home cooks and professional chefs alike.

How to quickly find the source of ingredients like munanvalkuainen?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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