Is mungobohnenkeimlinge vegan?

Mungobohnenkeimlinge, also known as mung bean sprouts, are a popular ingredient in many Asian cuisines. These delicate, crunchy sprouts are produced by germinating mung beans until they have small, green shoots. They are a good source of protein, fiber, and a range of essential vitamins and minerals, including vitamin C, folate, and potassium. Mungobohnenkeimlinge are versatile and can be eaten raw or cooked. They are often used in salads, stir-fries, soups, and spring rolls. Their fresh, mild flavor and satisfying crunch make them a great addition to any dish.