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Is nátrium-karboxi-metil-cellulóz vegan?

Nátrium-karboxi-metil-cellulóz is a vegan food ingredient.

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So, what is nátrium-karboxi-metil-cellulóz?

Nátrium-karboxi-metil-cellulóz is a common food ingredient used as a thickening agent, emulsifier, and stabilizer. It is a derivative of cellulose, a natural polymer found in plant cell walls. This ingredient is commonly used in processed foods such as sauces, dressings, and baked goods to improve texture and increase shelf life. Nátrium-karboxi-metil-cellulóz is also used in pharmaceuticals, personal care products, and as a coating for capsules and tablets. Despite its synthetic origin, this ingredient is generally considered safe for consumption and is approved for use by regulatory agencies in many countries.

How to quickly find the source of ingredients like nátrium-karboxi-metil-cellulóz?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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