Is natrium bikarbonat vegan?
Natrium bikarbonat is a vegan food ingredient.
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So, what is natrium bikarbonat?
Natrium bikarbonat, also known as sodium bicarbonate or baking soda, is a white crystalline compound with a slightly salty, alkaline taste. It is commonly used in cooking and baking as a leavening agent to help dough rise and create a light texture. Natrium bikarbonat can also be used as a natural cleaning agent due to its ability to dissolve dirt and grease. Additionally, it has been studied for its potential health benefits, such as relieving heartburn and improving kidney function. However, high consumption of natrium bikarbonat may cause adverse effects, such as increased blood pressure and fluid retention.
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