Is noi de cajou vegan?
Noi de cajou, also known as cashew nuts, are a popular ingredient used in various cuisines around the world. These kidney-shaped nuts have a creamy, buttery flavor that makes them a delicious addition to both sweet and savory dishes. They are often used in desserts, such as cakes and cookies, as well as in stir-fries, curries, and salads. Cashew nuts are also a great source of protein, healthy fats, and essential minerals like copper, magnesium, and zinc. Whether eaten as a snack or added to your favorite recipe, noi de cajou are a versatile and nutritious ingredient that is sure to delight your taste buds.
Noi de cajou is a vegan food ingredient.
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