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Is nötköttsbuljong vegan?

Nötköttsbuljong is a non-vegan food ingredient.

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So, what is nötköttsbuljong?

Nötköttsbuljong is a savory and rich beef broth that has been made by simmering beef bones, vegetables, herbs, and spices together for several hours. This flavorful ingredient is commonly used as a base for soups, stews, gravies, and sauces in Swedish cuisine. Its bold umami taste makes it an excellent seasoning for many meat dishes, while its warming aroma adds depth and complexity to vegetarian meals as well. Nötköttsbuljong is also a popular ingredient for adding richness to rice or noodle-based dishes, making it a versatile and essential element of any home cook's pantry.

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