what is vegan

Is œuf liquide vegan?

Œuf liquide is a non-vegan food ingredient.

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So, what is œuf liquide?

Œuf liquide, also known as liquid egg, is a versatile food ingredient that has been pasteurized and homogenized for safe consumption. It is made by breaking fresh eggs and filtering them to remove the shell and then mixing them to create a consistent texture. This ingredient is commonly used in commercial kitchens and bakeries as a convenient alternative to cracking eggs when making large batches of dishes such as cakes, quiches, and custards. Liquid egg also offers a longer shelf life than traditional eggs, making it a practical option for meal prep and storage. Its smooth texture and easy-to-measure portions make it an ideal ingredient for recipes that require precise measurements.

How to quickly find the source of ingredients like œuf liquide?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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