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Is olio extra vergine di olivá vegan?

Olio extra vergine di olivá is a vegan food ingredient.

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So, what is olio extra vergine di olivá?

Olio extra vergine di oliva, or extra virgin olive oil, is a staple ingredient in Mediterranean cuisine that is known for its distinct fruity flavor and aroma. It is made by cold-pressing freshly picked olives, resulting in a golden-green oil that is high in healthy monounsaturated fats and antioxidants. This versatile oil is perfect for both cooking and finishing dishes, adding depth and richness to everything from salads and marinades to pasta and grilled meats. With its many health benefits and delicious flavor profile, it's no wonder that extra virgin olive oil has become a beloved ingredient in kitchens all over the world.

How to quickly find the source of ingredients like olio extra vergine di olivá?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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