Is other fermented milk vegan?

"Other fermented milk" is a generic regulatory label term used to describe cultured dairy products that do not fall under specific legal classifications like standard yogurt, kefir, or buttermilk. It is derived from the milk of animals, most commonly cows, goats, sheep, or water buffalo. The ingredient is made by inoculating animal milk with specific bacterial cultures or yeasts, which ferment lactose into lactic acid to thicken the liquid and create a tart flavor profile. This item typically appears on labels for imported or traditional cultured dairy drinks, packaged fermented beverages, regional dairy items, processed dips, and dairy-based dessert products.

other fermented milk is not vegan because it comes directly from animals. Mammalian milk and all ingredients derived from it are animal products. Even though the bacterial cultures used to ferment the milk may be grown on non-animal media, the base substance is inherently dairy. Plant-based fermented alternatives, such as those made from soy, oats, or coconut, are labeled with distinct dairy-free designations and are not identified simply as fermented milk under standard food labeling laws.