Is paisley vegan?
Paisley is a non-vegan food ingredient.
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So, what is paisley?
Sorry, but it seems like you have misspelled the name of the ingredient. If you meant "Parsley", then here's a description for you: Parsley is a leafy herb that belongs to the Apiaceae family, also known as the carrot family. It is widely used in culinary applications, especially in Mediterranean cuisine, due to its fresh and slightly bitter flavor. Parsley is an excellent source of vitamins A, C, and K, as well as folate and iron. It is also rich in antioxidants and has been shown to have anti-inflammatory properties. Parsley is commonly used as a garnish, but can also be incorporated into dishes such as salads, soups, and sauces.
How to quickly find the source of ingredients like paisley?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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