Is panai vegan?
Panai is a vegan food ingredient.
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So, what is panai?
Panai is a traditional food ingredient commonly used in Southeast Asian cuisine, particularly in Indonesia and Malaysia. It is made from the sap of the coconut flower and has a thick, sticky texture similar to molasses. Panai has a rich, caramel-like flavor with hints of smokiness and is often used as a natural sweetener in desserts and sauces. It is also believed to have numerous health benefits, including aiding digestion and boosting immunity. Panai can be found in both liquid and solid form and is a versatile ingredient that can be used in a variety of dishes.
How to quickly find the source of ingredients like panai?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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