Is pasta di nocciola vegan?
Pasta di nocciola is a vegan food ingredient.
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So, what is pasta di nocciola?
Pasta di nocciola is a flavorful Italian ingredient made from finely ground hazelnuts that have been blended into a smooth, creamy paste. Its rich, nutty flavor makes it a popular addition to desserts and baked goods, as well as savory dishes like pasta sauces and dressings. This versatile ingredient is often used as a healthier alternative to traditional cream-based sauces, providing a natural source of protein, fiber, and healthy fats. Pasta di nocciola can add depth and complexity to any dish, making it a must-have in any gourmet kitchen.
How to quickly find the source of ingredients like pasta di nocciola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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