what is vegan

Is pasteurised cows' milk vegan?

Pasteurised cows' milk is a non-vegan food ingredient.

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So, what is pasteurised cows' milk?

Pasteurised cows' milk is a common ingredient in many food products due to its versatility and nutritional profile. This type of milk undergoes a pasteurisation process where it's heated to eliminate harmful bacteria while retaining its natural flavour, texture, and nutrients. It's an excellent source of calcium, protein, and vitamins like B12, D, and A. Pasteurised cows' milk can be consumed on its own or used in various recipes like soups, sauces, and desserts. Its creamy texture and rich taste make it a popular choice for baking and cooking.

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