Is pasteurised milk and cream vegan?
Pasteurised milk and cream is a non-vegan food ingredient.
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So, what is pasteurised milk and cream?
Pasteurized milk and cream are a delicious and versatile ingredient that adds a rich and creamy taste to a wide range of recipes. This ingredient is made by heating raw milk to a specific temperature for a certain amount of time to eliminate harmful bacteria without altering its nutritional value or taste. The cream is then separated from the milk, and both are pasteurized together to create a smooth and consistent texture. The resulting product is perfect for use in cooking, baking, or enjoying as a refreshing beverage. Whether used in sauces, soups, or desserts, pasteurized milk and cream add a delicious and wholesome flavor to any dish.
How to quickly find the source of ingredients like pasteurised milk and cream?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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