Is pasteurized butter vegan?

Pasteurized butter is a dairy product made by churning fresh cream until it becomes a smooth, creamy consistency. The pasteurization process that this butter undergoes involves heating the cream to a high temperature for a short period of time, which helps to eliminate harmful bacteria while preserving the natural flavor and texture of the butter. This makes it a safer alternative to raw or unpasteurized butter. Pasteurized butter is commonly used in baking, cooking, and as a spread on bread or toast. Its rich, creamy taste and smooth texture make it a versatile and delicious ingredient in any recipe.