Is pasteurized butter vegan?
Pasteurized butter is a non-vegan food ingredient.
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So, what is pasteurized butter?
Pasteurized butter is a dairy product made by churning fresh cream until it becomes a smooth, creamy consistency. The pasteurization process that this butter undergoes involves heating the cream to a high temperature for a short period of time, which helps to eliminate harmful bacteria while preserving the natural flavor and texture of the butter. This makes it a safer alternative to raw or unpasteurized butter. Pasteurized butter is commonly used in baking, cooking, and as a spread on bread or toast. Its rich, creamy taste and smooth texture make it a versatile and delicious ingredient in any recipe.
How to quickly find the source of ingredients like pasteurized butter?
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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