Is gorgonzola cheese vegan?
Gorgonzola cheese is a non-vegan food ingredient.
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So, what is gorgonzola cheese?
Gorgonzola cheese is a soft and creamy blue cheese with a tangy and pungent flavor. It is made from pasteurized cow's milk and has distinctive greenish-blue veins running through it, which are created by the mold Penicillium roqueforti. The cheese is aged for around 3 to 4 months before it is ready to be consumed. Gorgonzola cheese is commonly used in Italian cuisine, especially in pasta dishes such as risotto and gnocchi. It also pairs well with fruits like pears and figs or served with crackers and wines like Chianti or Pinot Noir.
How to quickly find the source of ingredients like gorgonzola cheese?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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