Is pasteurized nonfat milk vegan?
Pasteurized nonfat milk is a non-vegan food ingredient.
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So, what is pasteurized nonfat milk?
Pasteurized nonfat milk is a dairy product that has undergone the process of pasteurization to eliminate harmful bacteria and ensure longer shelf life. It is made by removing all the fat content from fresh milk, resulting in a low-calorie beverage option that is rich in nutrients like protein, calcium, and vitamin D. Pasteurized nonfat milk can be used for cooking, baking, and making various dairy-based products, such as yogurt or cheese. Whether consumed on its own or added to recipes, it offers a lighter alternative to traditional milk while still delivering a creamy taste and essential nutritional benefits.
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