Is pastöroitu maito vegan?
Pastöroitu maito is a Finnish term that refers to milk that has undergone the process of pasteurization. This process involves heating the milk to a specific temperature for a certain amount of time to eliminate harmful bacteria and increase its shelf life. This milk is a popular ingredient in various dishes and is widely used in cooking and baking. It is also a great source of calcium, protein, and other essential nutrients that are beneficial to overall health. Whether enjoyed on its own or used as an ingredient, pastöroitu maito is a versatile and nutritious addition to any diet.
Pastöroitu maito is a non-vegan food ingredient.
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