Is pâte curry rouge vegan?
Pâte curry rouge is a vegan food ingredient.
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So, what is pâte curry rouge?
Pâte curry rouge, also known as red curry paste, is a flavorful ingredient used in Thai cuisine. It is made by blending together a variety of herbs and spices, including dried red chili peppers, lemongrass, garlic, shallots, galangal, and shrimp paste. The resulting paste has a vibrant red color and a complex, spicy-sweet flavor that adds depth and richness to dishes. Pâte curry rouge is a versatile ingredient that can be used to create a wide range of Thai dishes, including curries, soups, stir-fries, and marinades. Its bold and aromatic flavors make it a popular choice for those looking to add a little excitement to their cooking.
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