Is pate de crevette vegan?
Pâte de crevette is a classic ingredient used in French and Belgian cuisine that adds a unique flavor and texture to dishes. Made from finely ground shrimp, this smooth paste has a slightly salty taste with a hint of sweetness. Its versatile nature makes it perfect for use in spreads, dips, sauces, and soups. Pâte de crevette can also be incorporated into savory recipes such as quiches or omelets to bring out the natural umami flavor of seafood. This ingredient is an excellent source of protein and omega-3s, making it a healthy addition to any dish.
Pate de crevette is a non-vegan food ingredient.
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