Is persilja vegan?
Persilja is a vegan food ingredient.
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So, what is persilja?
Persilja, also known as parsley, is a bright green leafy herb commonly used in culinary dishes all around the world. This versatile ingredient is a member of the carrot family and has a slightly bitter, fresh taste that can add depth and flavor to a wide variety of dishes, from soups and stews to salads and sauces. With its crisp texture and unique taste, persilja is an excellent source of vitamin K, vitamin C, and antioxidants, making it a healthy and flavorful addition to any meal. Whether you're using it as a garnish or incorporating it into your recipes, persilja is a must-have herb in any kitchen.
How to quickly find the source of ingredients like persilja?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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