Is phosphate de diamidon acétylé vegan?
Phosphate de diamidon acétylé, also known as acetylated distarch phosphate, is a modified starch commonly used as a food ingredient. It is derived from corn or wheat and is chemically altered to enhance its properties, such as its thickening and stabilizing abilities. This ingredient is often added to processed foods, such as soups, sauces, and baked goods, to improve their texture and shelf life. It is also used as a fat replacer in low-fat or reduced-calorie products. Phosphate de diamidon acétylé is considered safe for consumption by regulatory agencies around the world.
Phosphate de diamidon acétylé is a vegan food ingredient.
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