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Is gomme xanthane et gomme guar vegan?

Gomme xanthane et gomme guar is a vegan food ingredient.

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So, what is gomme xanthane et gomme guar?

"Gomme xanthane et gomme guar" are two popular food ingredients that are commonly used in a variety of recipes. Gomme xanthane is a natural polysaccharide that is produced by the fermentation of corn sugar. It is a highly effective thickener and stabilizer, which makes it a valuable ingredient in many food products, including salad dressings, sauces, and baked goods. Gomme guar, on the other hand, is a natural fiber that is extracted from the seed of the guar plant. It is also a great thickener and binder, and is commonly used in gluten-free baking as a substitute for wheat flour. Together, these two ingredients can enhance the texture and stability of many different food products.

How to quickly find the source of ingredients like gomme xanthane et gomme guar?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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