Is phosphate de tricalcium vegan?

Phosphate de tricalcium, also known as tricalcium phosphate, is a naturally occurring mineral that is commonly used as a food additive. It is a white, odorless powder with a slightly chalky taste and is commonly found in dairy products, baked goods, and cereal products. As a food ingredient, phosphate de tricalcium is used as a calcium supplement and as a leavening agent to improve texture and increase volume in baked goods. It is also used to stabilize emulsions and improve the texture of processed cheese. Because it is a source of calcium, it is often used in products targeted at consumers who are looking to increase their calcium intake.