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Is sirop d glucose-fructose de blé vegan?

Sirop d glucose-fructose de blé is a vegan food ingredient.

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So, what is sirop d glucose-fructose de blé?

Sirop d glucose-fructose de blé, also known as glucose-fructose syrup or high-fructose corn syrup, is a sweetener made from corn starch or wheat. It is commonly used as a substitute for sugar in processed foods, such as soft drinks, baked goods, and candies. Sirop d glucose-fructose de blé is made by breaking down corn starch or wheat into glucose and fructose molecules and combining them in a syrup form. It is a highly processed ingredient and has been linked to various health concerns, including obesity, type 2 diabetes, and heart disease. As a result, some health experts recommend limiting or avoiding its consumption.

How to quickly find the source of ingredients like sirop d glucose-fructose de blé?

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