Is pink salmon vegan?
Pink salmon is a non-vegan food ingredient.
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So, what is pink salmon?
Pink salmon, also known as humpback salmon, is a species of fish found in the Pacific Ocean. Its distinctive pink flesh and delicate flavor make it a popular ingredient in many cuisines, particularly in North America and Asia. Pink salmon is a rich source of protein, omega-3 fatty acids, and vitamin D. It's commonly used in dishes such as salads, sandwiches, and sushi rolls, but can also be baked, grilled, or smoked to perfection. Whether you're looking for a healthy and flavorful addition to your meal or a new culinary adventure, pink salmon is a versatile ingredient that won't disappoint.
How to quickly find the source of ingredients like pink salmon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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