Is pistachio vegan?
Pistachio is a vegan food ingredient.
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So, what is pistachio?
Pistachios are a delicious and nutritious nut that are native to the Middle East and Central Asia. They have a unique green color and a sweet, nutty flavor that makes them a popular snack and ingredient in many dishes. Pistachios are a great source of protein, fiber, and healthy fats, and they are also rich in vitamins and minerals like vitamin B6, potassium, and magnesium. They are commonly used in baking, as a topping for salads, or as a garnish for desserts. Pistachios can also be ground into a paste and used as a base for sauces, dips, or spreads. With their rich flavor and health benefits, pistachios are a versatile ingredient that can add both taste and nutrition to a wide range of dishes.
How to quickly find the source of ingredients like pistachio?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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