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Is pois chiche sec trempé vegan?

Pois chiche sec trempé is a vegan food ingredient.

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So, what is pois chiche sec trempé?

Pois chiche sec trempé is a versatile ingredient commonly used in Mediterranean and Middle Eastern cuisine. These small, beige-colored legumes are a great source of plant-based protein and fiber, making them a healthy addition to a variety of dishes. The soaking process makes them more digestible and shortens their cooking time. Once cooked, they have a nutty, slightly sweet flavor and a firm, slightly crumbly texture. They are often used in salads, stews, and dips, such as hummus. Pois chiche sec trempé can also be roasted or fried and served as a crunchy snack.

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