Is polyglycitol syrup vegan?
Polyglycitol syrup is a vegan food ingredient.
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So, what is polyglycitol syrup?
Polyglycitol syrup is a versatile and low-calorie sweetener that is often used as a sugar substitute in food products. It is a type of sugar alcohol that is made from corn syrup and contains a mixture of maltitol, sorbitol, and other polyols. Polyglycitol syrup is commonly used in confectionery products such as candies, gum, and chocolate, as well as in baked goods, frozen desserts, and beverages. With its sweet taste and low glycemic index, polyglycitol syrup is a popular ingredient among health-conscious consumers looking for healthier alternatives to sugar. Additionally, polyglycitol syrup is known for its ability to improve the texture and moisture retention of baked goods, making it a valuable ingredient for bakers and food manufacturers alike.
How to quickly find the source of ingredients like polyglycitol syrup?
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