Is gram flour vegan?

Gram flour, also known as besan, is a gluten-free flour made from dried chickpeas that have been ground into a fine, yellow-colored powder. It is a popular ingredient in Indian, Middle Eastern, and Mediterranean cuisines, used in a variety of dishes such as pakoras, flatbreads, and savory pancakes. High in protein and fiber, gram flour is a healthy alternative to wheat flour and is particularly beneficial for those following a vegetarian or vegan diet. Its nutty and slightly bitter flavor adds depth to dishes and its versatility makes it a staple in many households.