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Is polyphosphate de sodium vegan?

Polyphosphate de sodium is a vegan food ingredient.

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So, what is polyphosphate de sodium?

Polyphosphate de sodium is a food ingredient that is commonly used as a preservative and emulsifier in various processed foods. It is a white, odorless powder that is highly soluble in water and has a slightly alkaline taste. This ingredient is known for its ability to improve the texture and moisture retention of food products, making them more visually appealing and shelf-stable. Polyphosphate de sodium is often added to meat products, seafood, dairy products, and baked goods to prevent spoilage and extend their shelf life. However, some studies suggest that excessive consumption of this additive may have negative health effects, so it should be used in moderation.

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