Is potassium hydrogen carbonate vegan?
Potassium hydrogen carbonate is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is potassium hydrogen carbonate?
Potassium hydrogen carbonate is a chemical compound that is commonly used in the food industry as a raising agent in baked goods. It is a white, odorless, and slightly alkaline powder that is soluble in water. Potassium hydrogen carbonate is also known as potassium bicarbonate and is a natural mineral that is found in some mineral springs. It is often used as a substitute for sodium bicarbonate in low-sodium or sodium-free diets. Additionally, it can be used as a buffering agent to control the pH of food products. Potassium hydrogen carbonate is generally recognized as safe by the FDA, making it a popular ingredient in many foods.
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