Is pousse de haricot mungo vegan?
Pousse de haricot mungo is a vegan food ingredient.
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So, what is pousse de haricot mungo?
Pousse de haricot mungo, also known as mung bean sprouts, are a crunchy and delicate ingredient commonly used in Asian cuisine. These sprouts are obtained by germinating mung beans, which are small and oval-shaped legumes with a mild, nutty flavor. Mung bean sprouts are rich in vitamins, minerals, and antioxidants, and are known for their health benefits. They are low in calories and high in fiber, making them an excellent addition to salads, stir-fries, soups, and sandwiches. Mung bean sprouts are versatile and can be eaten raw or cooked, adding texture and flavor to any dish.
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