Is protéines de lait hydrolysée vegan?

Protéines de lait hydrolysée, also known as hydrolyzed milk protein, is a dairy-derived ingredient that has undergone a process of enzymatic hydrolysis to break down the protein into smaller peptides. This process makes the protein easier to digest and absorb, which can be beneficial for people with lactose intolerance or digestive issues. Hydrolyzed milk protein is often used as a supplement in sports nutrition, as it is a rich source of amino acids that are essential for muscle growth and repair. Additionally, it is commonly found in infant formulas and medical foods due to its high nutritional value and hypoallergenic properties.