Is protéines végétale hydrolysée vegan?

"Protéines végétales hydrolysées" refers to plant-based proteins that have undergone a process called hydrolysis, where they are broken down into smaller, more easily digestible components. This ingredient is commonly used as a source of protein in vegan and vegetarian products such as protein bars, meat alternatives, and protein powders. Hydrolyzed vegetable proteins are derived from a variety of plants including soy, wheat, and peas, and offer a complete amino acid profile, making them a nutritious option for those seeking a plant-based protein source. Additionally, the hydrolysis process can enhance the flavor and texture of food products, making them more palatable.