Is provolone käse vegan?
Provolone käse is a non-vegan food ingredient.
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So, what is provolone käse?
Provolone Käse is a semi-hard cheese, originating from Southern Italy. Made from cow's milk and aged for several months, it boasts a sharp, tangy flavor with a smooth, creamy texture. The cheese is typically pale yellow in color, with small holes scattered throughout. Its distinct smoky aroma makes it a popular choice for sandwiches, pizzas, and pasta dishes. Provolone Käse can be enjoyed both cold and melted, making it a versatile ingredient in a variety of savory recipes. Whether grated, sliced, or diced, this cheese adds a bold and delicious flavor to any dish.
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