Is pšenica vegan?
Pšenica is a vegan food ingredient.
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So, what is pšenica?
Pšenica, also known as wheat in English, is a staple cereal grain that belongs to the Triticeae family. It is widely cultivated around the world due to its high nutritional value and versatility in cooking. Pšenica is a rich source of carbohydrates, dietary fiber, vitamins B and E, and minerals such as iron, magnesium, and zinc. It is commonly used to make flour for bread, pasta, and pastries, but it can also be consumed as bulgur or cracked wheat. Pšenica has played a vital role in human history, serving as a primary food source for many civilizations.
How to quickly find the source of ingredients like pšenica?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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