Is pulpe d‘ail vegan?
Pulpe d‘ail is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is pulpe d‘ail?
Pulpe d'ail, also known as garlic pulp, is a versatile ingredient commonly used in French and Mediterranean cuisine. Made by finely pureeing fresh garlic cloves, the resulting paste has a smooth, creamy texture and a strong, pungent flavor. Its concentrated garlic flavor makes it a perfect addition to sauces, dressings, marinades, and spreads. It can also be used to infuse dishes with garlic flavor without the texture of chopped or minced garlic. Garlic is also known for its health benefits, including boosting the immune system, reducing inflammation, and improving heart health.
How to quickly find the source of ingredients like pulpe d‘ail?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Are de queues de cerises vegan?Is fibre d'avoine sans gluten vegan?Is de vitamine c vegan?Is de pépins de raisin vegan?Are céleris raves dés vegan?Are tomate mi-séchées marinées vegan?Are carottes dés vegan?Are de pois chiches vegan?Is de graines de vegan?Is de jus de fruits de vegan?Is neotame vegan?Is de huile de noisette vegan?
We'll never send you spam.